I LOVE LOVE LOVE "Just A Pinch Recipe Club"
Tater-Tot Casserole
Ingredients: Kids love this dish!!!
| 1 lb | ground beef or turkey, browned, seasoned & drained | ||||||||||||||||
| 2-3 c | of canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional) | ||||||||||||||||
| 3 lb | frozen tater tots | ||||||||||||||||
| 1 can(s) | cream of chicken soup | ||||||||||||||||
| 1 can(s) | cream of mushroom soup | ||||||||||||||||
| 1 1/2 c | milk | ||||||||||||||||
| 8-12 oz | cheddar cheese, shredded***can add onion soup with sour cream for a twistDirections
Spread meat into a 13x9 greased casserole dish.
At this point you can add a layer of your optional vegetable of choice.
Cover with tater tots.
Combine the soups & milk.
Pour evenly over the tater tots.
Bake for 45 minutes at 350'.
Add the cheese & bake for 10-15 more minutes.
Or Try it Crock Pot Style....
Directions
line the bottom of slow cooker with tater tots; combine remaining ingreds., and pour over potatoes.; cover and cook on high 3 hrs.
sprinkle each serving with your choice of grated cheese
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