Friday, February 24, 2012

Tater Tot Casserole or in the Crock Pot



I LOVE LOVE LOVE "Just A Pinch Recipe Club"


Tater Tot CasseroleTater-Tot Casserole

Ingredients:  Kids love this dish!!!

1 lbground beef or turkey, browned, seasoned & drained
2-3 cof canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional)
3 lbfrozen tater tots
1 can(s)cream of chicken soup
1 can(s)cream of mushroom soup
1 1/2 cmilk
8-12 ozcheddar cheese, shredded***can add onion soup with sour cream for a twist

Directions

1
 Spread meat into a 13x9 greased casserole dish.
2
 At this point you can add a layer of your optional vegetable of choice.
3
 Cover with tater tots.
4
 Combine the soups & milk.
5
 Pour evenly over the tater tots.
6
 Bake for 45 minutes at 350'.
7
 Add the cheese & bake for 10-15 more minutes.

Or Try it Crock Pot Style....
32 ozbag frozen tater tots
1lb. ground beef, browned
1/2 tspsalt
1/4 tsppepper
214 1/2 oz. cans green beans, drained
10 3/4 ozcan cream of mushroom soup
1 Tbspdried onions
1/4 cmilk
Directions
1
 line the bottom of slow cooker with tater tots; combine remaining ingreds., and pour over potatoes.; cover and cook on high 3 hrs.
2
 sprinkle each serving with your choice of grated cheese

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