Yum Yum....these are sooo good!!! Chocolate chips make EVERYTHING better, and scones are no exception! These rich, tender scones aren’t overly sweet, allowing the flavor of dark chocolate to shine through. Serve them as is, or spread with raspberry or apricot jam for one of those "big sigh" moments. Use all-purpose if that’s what you have; the dough will be a bit stiffer. Scones will still be tasty, just not quite so tender.
2 1/2 cups Unbleached Pastry Flour
Preheat the oven to 400°F. Lightly grease (or line with parchment) a baking sheet.
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These tender, buttery scones feature a thick, rich swirl of cinnamon through their center. Because of their moist cinnamon filling, they remain soft and fresh longer than most scones.
Preheat your oven to 425°F. Lightly grease a baking sheet, or line it with parchment.