Summertime is "Grilling" time and I LOVE pizza!! Most people do. Its easy, quick to cook, and yummy! Here is a favorite of mine that has lots of options for those who like their pizzas with different toppings. I like pineapple & cheese toppings, so that is what I used in the recipe, however you can add any toppings you like. The combos are endless! Enjoy!!
[source]
Ingredients
| 1-2 | large wheat tortillas |
| 1 lb | grilled chicken |
| 1/2 c | salsa |
| 1 can 6 oz | chunk tidbits Pineapple ea. cheddar & monterey jack cheese, shredded |
| 1 can(s) | diced tomatoes, no salt added, drained well Optional: |
| 1 pkg 1 sm | Pepperoni onion, sliced & grilled |
| 1 sm | green bell, sliced & grilled |
| 1 c | mushrooms, sliced & grilled |
1. Grill chicken breasts let cool and rip in shreds[if you have left over chicken you can use that too]
2. Grill onions and green peppers and mushrooms with low fat margarine[I use
" I Can't Believe It's Not Butter"]
3. Brush both sides of the tortilla shells with olive oil
4. Place on grill rack for 1-2 min. on each side. Remove from grill, top w/ salsa, cheese's, chicken, diced tomato & veggies.
5. Place back on grill, close lid so cheese will melt.
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