Thursday, July 5, 2012

Grilled Pizza For A Summer Treat!

Summertime is "Grilling" time and I LOVE pizza!! Most people do. Its easy, quick to cook, and yummy! Here is a favorite of mine that has lots of options for those who like their pizzas with different toppings. I like pineapple & cheese toppings, so that is what I used in the recipe, however you can add any toppings you like. The combos are endless! Enjoy!!

Grilled Mexican pizza


1-2  large wheat tortillas
1 lbgrilled chicken
1/2 csalsa
1 can
6 oz
chunk tidbits Pineapple
ea. cheddar & monterey jack cheese, shredded
1 can(s)diced tomatoes, no salt added, drained well
          1 pkg
            1 sm
onion, sliced & grilled
1 smgreen bell, sliced & grilled
1 cmushrooms, sliced & grilled

1. Grill chicken breasts let cool and rip in shreds[if you have left over chicken you can use that too]
2. Grill onions and green peppers and mushrooms with low fat margarine[I use
" I Can't Believe It's Not Butter"]
3. Brush both sides of the tortilla shells with olive oil
4. Place on grill rack for 1-2 min. on each side. Remove from grill, top w/  salsa, cheese's, chicken, diced tomato & veggies.
5. Place back on grill, close lid so cheese will melt.

No comments: