Saturday, June 30, 2012

Happy 4th OF July!! Make some Grilled Corn on the Cob!!

I love Grilled Corn on the Cob!! There is just something wonderful about the taste, here is a recipe that includes an extra twist by adding Jalapeno pepper to spice it up. I prefer butter, or honey butter [just whip up a few drops of honey with some butter] or try adding a little cinnamon with your butter ...yummy chose...

Grilled Corn on the Cob with Roasted Jalapeño Butter Recipe


  • Preparation
    jalapeño pepper
  • Cooking spray $
  • 7 teaspoons unsalted butter, softened
  • 1 teaspoon grated lime rind $
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • ears shucked corn $
  1. 1. Preheat grill to medium-high heat.
  2. 2. Place jalapeño on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.
  3. 3. Place jalapeño in a small paper bag, and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeño in half lengthwise. Discard stem, seeds, and membranes. Finely chop jalapeño. Combine jalapeño, butter, lime rind, honey, and salt in a small bowl; stir well.
  4. 4. Place corn on grill rack. Cover and grill for 10 minutes or until lightly charred, turning occasionally. Place corn on serving plate; brush with jalapeño butter.
HAPPY 4th of July

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