Ingredients
| 1 | egg |
| 1/2 c | sour cream |
| 1/3 c | salsa |
| 3-4 Tbsp | taco seasoning (store bought) |
| salt to taste | |
| 1 c | crushed tortilla chips |
| 1/2 c | shredded cheddar cheese |
| 2 lb | lean ground beef |
| optional | sliced tomato, chopped black olives, chopped green onion, shredded lettuce |
Shape into loaf in baking dish. Bake at 350 F for 60-70 minutes. Time will depend on how thick you make your loaf.
- In a large bowl, whisk egg and add all ingredients except ground beef. Mix well. Add ground beef and mix well.
- Shape into loaf in baking dish. Bake at 350 F for 60-70 minutes. Time will depend on how thick you make your loaf.
- While hot, place on serving platter. Top with sliced tomato and grated cheese. Loosely cover with foil so the heat from the meatloaf melts the cheese.
- Meanwhile, prepare any combination of shredded lettuce, chopped green onion, chopped black olives, sour cream and extra salsa to serve on the side or on top of meatloaf.
1 comment:
Sounds really good! Have to check the ingredients I have available, so if not tonight, then I'd love to try this another night sometime soon! It looks delicious! ~tina
Post a Comment