[source]
These are wonderful. And sooooo Easy...All you need is some sparkling wine, Champange, or some fresh juice, pour into your popcicle molds and freeze (you can add a few slices of fruit for crunchies in them too) then when frozen (about 2 hours) take them out put inside your favorite wine glasses or regular glasses and piur in more drink (wine or juice) Stay COOL this HOT HOT summer!!!
Wine Gelée Recipe
[source]
We all love champagne – make something a little different this year – sparkling "wine gelée,"Use choice of Prosecco, Moscato,Champagne or other sparkling wine, I love Zinfandel wine!You can set it with plain gelatine. It makes a cool, refreshing, low-fat dessert (that also happens to be dairy, gluten and egg free, if that’s a concern!) Whoa...did this recipe say LOW-FAT? I'm in!!!!
Or make it with sparkling juice for the kids or those tea-totaling friends. Chill the mixture in champagne flutes and you could have fun with a tray of what looks like bubbly liquid, that’s actually set! Works for me...Try it on New Year's this year for something a little different!
To doll up your dessert, top each glass with a dollop of whipped cream and/or some fresh raspberries. I think that this will work wonderful for my first Red Hat "Game Time" Yup it sure will.....
To make Sparkling Wine Gelée::
- open a 750 mL bottle of Prosecco, Moscato or other sparkling wine (or sparkling apple juice)
- pour 1 cup of it into a small saucepan.
- Shake two (1/4 oz.) packets of plain gelatine overtop
- let sit for 5 minutes to soften.
- Whisk in 1/4 cup sugar until it dissolves,
- remove from the heat.
- Pour the remaining Prosecco into a pitcher a
- add the gelatine mixture;
- whisk to combine and pour into tall glasses,
- fill them as you would a glass of bubbly.
- If you like, drop a few fresh raspberries or pomegranate seeds into each glass.
- Refrigerate until firm.
Serve once set in at least 2 hours... Voila Enjoy!!!
No comments:
Post a Comment