Sunday, March 27, 2011

Pink Lemonade Pie Great For Easter

This recipe and photo came from Scotty's Place
she has a fantastic blog be sure to visit her!

               Pink Lemonade Pie w/Coconut


It’s very easy and quick to put together. And would be great for Easter!

Pink Lemonade Pie w/Coconut
8 oz cream cheese (softened)
14-oz can sweetened condensed milk
12-oz can frozen pink lemonade concentrate *
3/4 to 1 cup sweetened flaked coconut (plus some to sprinkle on top)
Two 8-oz tubs of Cool Whip or one large
Red Food Coloring
Two Shortbread Pie Crust Shells

*Note: You can use about 3/4 of the lemonade concentrate because it’s too sour with the full 12 oz.

Combine first four ingredients with an electric mixer. Add 4-5 drops of red food coloring (color will lighten considerably once you add the Cool Whip). Fold in the Cool Whip until combined well. Pour into pie shells and top with more coconut. You can decorate it with some jelly beans if you’d like. They look cute on there nestled in the coconut.

Cover and refrigerate at least four hours or overnight.
This pie is good frozen too!


Pammy Sue said...

Thanks for visiting my blog and leaving comments! I'm flattered you used my recipe. Thanks for that and the link.

I hope you really do try the pie recipe. It's so simple and one of my favorites!

DaCraftyLady said...

Oh you are very welcome and I will definitly be making this pie soon ...DaBookLady