Monday, February 8, 2010

Who Doesn't Love Sponge Bob Especially with Jellyfish Jam

I just love Sponge Bob....

Here is a great Jam recipe....

Amish Apple Butter

  • Apples (half sweet and half tart)
  • apple cider
  • sugar (3 cups to every 2 quarts cider)
  • cinnamon
  • cloves
  • allspice

  1. Cut apples into eighths (no need to peel or core them),
  2. put them in the bottom of a large, heavy pot.
  3. Cover with apple cider, bring to a boil,
  4. then turn the heat down and simmer until the apples are mushy.
  5. Run the apples through a food mill to remove the peels and seeds,
  6. then dump back into the pot with the juices.
  7. Add the sugar, bring to a boil again,
  8. then put on the lowest heat and simmer.
  9. Stir every half hour or so for the first couple of hours.
  10. As it thickens, stir it more frequently.
  11. When the apple butter is the proper, spreadable consistency, flavor liberally with cinnamon, cloves, and allspice.
  12. Can as you would jelly.

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